Turkey, A Country For All Tastes


Total area : 783.562 km2
Population : 73.7222.988
Capital : Ankara
Official Language : Turkish
Currency : Turkish Lira (TL)
Government : Parliamentary Democracy
Electricity : 220V/50Hz
Calling Code : +90
Time Zone : EET (UTC+2), EEST (UTC+3)

Turkey has so much to offer to its visitors; breathtaking natural beauties, unique historical and archaeological sites, steadily improving hotel and touristic infrastructure and a tradition of hospitality and competitive prices. Therefore, it is not surprising that this country has recently become one of the world's most popular tourism destinations. Due to Turkey's diverse geography, one can experience four different climates in any one day. The country is surrounded on three sides by three different seas. Its shores are laced with beaches, bays, coves, ports, islands and peninsulas. Turkey is also blessed with majestic mountains and valleys, lakes, rivers, waterfalls and grottoes perfect for winter and summer tourism and sports of all kinds. For centuries, Turkey has also been a crossroads of religions, not only of Islam and Christianity, but also of many others now forgotten by history. Many religious devotees can find a site, a shrine, a monument, a tomb or a ruin connected with their faith or belief. Turkey is the only secular country in the Islamic world.

Turkish Tourism - Destination Turkey


A rich history has left an indelible mark and Turkey, and the country overflows with historic sites and archaeological wonders set in a varied and beautiful landscape. The Mediterranean coastline is punctuated with well-preserved Greco-Roman cities such as Pergamom and Ephesus, while the austere and rugged Anatolian plateau has cave churches hidden away in the improbable fairytale landscape of Cappadocia.

Discover Turkey


But however deep its past, Turkey is now a thrusting and dynamic society that embraces cultural, economic and political change while consciously seeking to retain the best of its multicultural heritage and time-honoured traditions of hospitality.

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EPSA CONGRESS 2012 | ISTANBUL